Total Time:

Prep Time: 10 mins / Cook Time: 10 mins(Cooking)

Servings:

4 veggie dogs

Hot’n Spicy Tropical Hot-Dog with Mango-Cilantro Salsa



 

Ingredients

4

Yves Veggie Cuisine® Hot’n Spicy Veggie Dogs
4hot dog buns
one bagTERRA Chips® Exotic Original

Salsa

1 cupEurope’s Best® Sunburst Mangoes, thawed and diced
½ cupfresh cilantro, chopped
1 tbspfresh lime juice
1 tspchili powder

Preparation

Mango-Cilantro Salsa

Simply toss all ingredients together gently.

Use as a hot dog garnish on top of your veggie hot dog. These tropical hot dogs have just the right amount of spice and pair beautifully with exotic veggie chips. Enjoy!

 

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