Total Time:

15 min(Preparation) / -(Cooking)

Servings:

4

Vermicelli with Chicken in Peanut Sauce


Ingredients

1 pkg (500 g)CATELLI® Vermicelli
2-3 tbsp (30-45 mL)vegetable oil
3boneless, skinless chicken breasts, sliced
1 cup (250 mL)homemade or prepared low sodium chicken stock
2 tbsp (30 mL)each: liquid honey, low sodium soy sauce and cornstarch
1/4 cup (50 mL)peanut butter
2-3chopped green onions
1red pepper, cut into strips

Preparation

1
Cook vermicelli according to package directions. Heat oil; sauté chicken until golden. Remove and set aside.
2
Combine stock, honey and soy sauce; whisk in cornstarch and peanut butter, Cook and stir until thickened.
3
Stir in onions, pepper and reserved chicken; heat through.
4
Spoon chicken mixture over vermicelli and top with parsley.

 

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