Total Time:

10 min(Preparation) / 20 min(Cooking)

Servings:

4

Turkey Vegetable Meatballs with Whole Wheat Linguine By Chef Scott Grant


Ingredients

1 PKG (375G)CATELLI® HEALTHY HARVEST® LINGUINE
1 lbground turkey
1egg
1head broccoli
1large carrot
1/2small onion
1/4 tspgarlic powder
pepper
salt
Tomato Sauce
1large can of crushed tomatoes
olive oil
1/2small onion
1 tbspfresh or dried basil
1 tbspfresh or dried oregano

Preparation

1
Preheat oven to 375 °F.
 
2
Boil broccoli until soft, then cool.
 
3
Finely dice the onion, peel and grate the carrot, and chop broccoli.
 
4
In a large bowl, place ground turkey and add onion, grated carrots, broccoli and egg.
 
5
Mix well so the vegetables are well incorporated into the mixture.
 
6
Add 1/4 teaspoon garlic powder and a pinch of salt and pepper.
 
7
Form the mixture into 11 (2-ounce) balls and place on a baking sheet.
 
8
Bake for 10 minutes until brown.
 
9
While meatballs are in the ove

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