Turkey Vegetable Meatballs with Whole Wheat Linguine By Chef Scott Grant

Presented by

Ingredients

1 PKG (375G)	CATELLI® HEALTHY HARVEST® LINGUINE
1 lb	ground turkey
1	egg
1	head broccoli
1	large carrot
1/2	small onion
1/4 tsp	garlic powder
	pepper
	salt
Tomato Sauce
1	large can of crushed tomatoes
	olive oil
1/2	small onion
1 tbsp	fresh or dried basil
1 tbsp	fresh or dried oregano

1	Preheat oven to 375 °F.
2	Boil broccoli until soft, then cool.
3	Finely dice the onion, peel and grate the carrot, and chop broccoli.
4	In a large bowl, place ground turkey and add onion, grated carrots, broccoli and egg.
5	Mix well so the vegetables are well incorporated into the mixture.
6	Add 1/4 teaspoon garlic powder and a pinch of salt and pepper.
7	Form the mixture into 11 (2-ounce) balls and place on a baking sheet.
8	Bake for 10 minutes until brown.
9	While meatballs are in the ove