- TORONTO, ON (M5H2M3)
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Preparation Time:
15 min / -Servings:
4Ingredients
| 1 pkg (500 g) | CATELLI® Tortiglioni |
| 1/4 cup (50 mL) | butter or margarine |
| 2 | bunches Swiss chard or spinach, chopped (leaves only) |
| 10 | chopped sun-dried tomatoes |
| 2 cups (500 mL) | whipping cream |
Preparation
| 1 | Cook tortiglioni according to package directions. |
| 2 | Melt butter; sauté Swiss chard and sun-dried tomatoes 3-4 minutes. Stir in cream; simmer 1-2 minutes. Season to taste with salt and pepper. |
| 3 | Toss tortiglioni with cream sauce. Serve topped with pine nuts, if desired. |
Check out our recipe for our Tortiglioni with Swiss Chard and Sun-Dried Tomato.
Available sales for ingredients
-
Swiss chard or spinach
No Current Sales
-
sun-dried tomatoes
No Current Sales
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