Tortiglioni with Swiss Chard and Sun-Dried Tomato

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15 min / -

Ingredients

1 pkg (500 g)	CATELLI® Tortiglioni
1/4 cup (50 mL)	butter or margarine
2	bunches Swiss chard or spinach, chopped (leaves only)
10	chopped sun-dried tomatoes
2 cups (500 mL)	whipping cream

1	Cook tortiglioni according to package directions.
2	Melt butter; sauté Swiss chard and sun-dried tomatoes 3-4 minutes. Stir in cream; simmer 1-2 minutes. Season to taste with salt and pepper.
3	Toss tortiglioni with cream sauce. Serve topped with pine nuts, if desired.

Check out our recipe for our Tortiglioni with Swiss Chard and Sun-Dried Tomato.