Servings:

8

Tomato Blast Lasagne


Ingredients

9CATELLI EXPRESS® Lasagne Noodle
1 jar (680 mL)Pasta Sauce
2 cups (500 mL)ricotta or cottage cheese
2-3 tbsp (30-45 mL)chopped fresh parsley (optional)
1egg
2-1/2 cups (625 mL)shredded mozzarella cheese
6 tbsp (90 mL)grated Parmesan cheese
¾ cup (175 mL)water

Preparation

1
Combine ricotta cheese with parsley and egg.
2
In 13 x 9-inch (3 L) baking dish, spread 1/3 of the sauce. Top with 3 lasagne noodles. Spread half of the ricotta cheese mixture over noodles. Sprinkle with 1 cup (250 mL) mozzarella cheese and 2 tbsp (30 mL) Parmesan cheese. Top with another 1/3 sauce and 3 lasagne noodles.
3
Spread remaining ricotta cheese mixture over noodles. Sprinkle with another 1 cup (250 mL) mozzarella cheese and 2 tbsp (30 mL) Parmesan cheese. Top with remaining lasagne noodles, sauce, mozzarella and Parmesan cheeses; drizzle water over all.
4
Cover and bake in preheated 350ºF (180ºC) oven fCheck out our classic Catelli® Tomato Blast Lasagne. Filled with warm and hearty goodness, it's always a dinnertime favourite.