|10||CATELLI® Lasagne Noodles|
|2 cups (500 mL) each||Ricotta and shredded Mozzarella cheeses|
|1/2 cup (125 mL)||grated Parmesan cheese|
|2||lightly beaten eggs|
|1 pkg (300 g)||frozen chopped spinach, thawed and well drained|
|1/4 tsp (1 mL) each||salt, pepper and ground nutmeg|
|1 jar (680 mL)||Pasta Sauce|
|2 tbsp (30 mL)||butter|
|2 tbsp (30 mL)||flour|
|2 cups (500 mL)||milk|
Cook lasagne according to package directions.
Combine three cheeses with eggs, spinach, salt, pepper and nutmeg. Spread thin layer of sauce in 13 x 9-inch (3 L) baking dish.
Spread cheese mixture evenly on lasagne; roll up and place seam side down in dish. Repeat with remaining lasagne and cheese mixture. Cover with remaining sauce.
|4||Bake, covered, at 350ºF (180ºC) for 25 minutes. Remove cover and bake 5 minutes longer.|
Melt butter in saucepan. Stir in flour; cook and stir 1-2 minutes. Gradually whisk in milk; cook and stir until thickened. Season to taste with nutmeg and salt.
|6||Serve white sauce with roll-ups.|
Try this delicious twist on a family favourite. Catelli® Three Cheese Lasagne Roll Ups are packed with cheesy goodness that will leave you craving more.