Total Time:

15 min(Preparation)

Servings:

4

Sweetly Spiced Asian Fettuccine


Ingredients

 1 PKG (375 G)CATELLI BISTRO® SPINACH FETTUCCINE
2 tsp (10 mL)vegetable oil
1/2 lb (250 g)ground chicken
6 cups (1.5 L)bok choy, stems thinly sliced and leaves chopped
1 1/2 cups (375 mL)canned crushed tomatoes
1/2 cup (125 mL)sweet Thai chili sauce
2 tbsp (30 mL)each fresh lime juice and sodium-reduced soy sauce
1 tbsp (15 mL)each minced ginger and garlic
1/3 cup (75 mL)each chopped green onions and toasted cashews

Preparation

1
Cook fettuccine according to package directions; drain well.
2
Meanwhile, heat vegetable oil in a wok set over medium-high heat. Crumble in chicken; stir-fry until browned.
3
Meanwile, stir tomatoes with chili sauce, lime juice, soy sauce, ginger and garlic. Stir in bok choy. Add to the wok. Stir-fry for 3 minutes. Serve over the hot fettuccine. Sprinkle with green onions and cashews.

 Try our exotic recipe for a Sweetly Spiced Asian Fettuccine. This delightful dish will please you and your entire family!

Recipes you might also like