Total Time:

10 min(Preparation)

Servings:

4

Sun-Dried Tomato & Basil Spaghettini with Peas and Ham


Ingredients

1 pkg (375 g)CATELLI BISTRO® Sun-Dried Tomato and Basil Spaghettini
 1 cup (250 mL)whipping cream
1/4 cup (50 mL)butter
1 cup (250 mL)frozen green peas, thawed
3/4 cup (175 mL)finely chopped smoked ham

Preparation

1
Cook spaghettini 8 minutes or until tender.
2
Heat cream with butter. Add peas and ham, simmer 1-2 minutes.
3
Toss spaghettini with cream mixture. Season to taste with salt and pepper.

 

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