Sun-Dried Tomato & Basil Spaghettini with Peas and Ham Recipe List

Sun-Dried Tomato & Basil Spaghettini with Peas and Ham

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1 pkg (375 g)	CATELLI BISTRO® Sun-Dried Tomato and Basil Spaghettini
1 cup (250 mL)	whipping cream
1/4 cup (50 mL)	butter
1 cup (250 mL)	frozen green peas, thawed
3/4 cup (175 mL)	finely chopped smoked ham

Total Time:

Servings:

Sun-Dried Tomato & Basil Spaghettini with Peas and Ham

Ingredients

Preparation

Available sales for ingredients

CATELLI BISTRO® Sun-Dried Tomato and Basil Spaghettini

whipping cream

butter

frozen green peas

smoked ham

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1	Cook spaghettini 8 minutes or until tender.
2	Heat cream with butter. Add peas and ham, simmer 1-2 minutes.
3	Toss spaghettini with cream mixture. Season to taste with salt and pepper.