|1 pkg (375 g)||CATELLI® HEALTHY HARVEST® Whole Wheat Macaroni|
|4 cups (1 L)||thawed, frozen broccoli spears, chopped|
|2 tbsp (30 ml)||margarine or butter|
|1 each||finely chopped onion and clove garlic|
|1/2 tsp (2 ml) each||salt and pepper|
|2 tbsp (30 ml)||all-purpose flour|
|3 cups (750 ml)||milk|
|1 tbsp (15 ml)||Dijon mustard|
|1 cup (250 ml) each||crumbled, sharp cold-pack cheddar cheese and shredded cheddar cheese|
Prepare macaroni according to package directions; add broccoli during the last 2 minutes of cooking.
Melt butter in a large, deep skillet set over medium heat. Add onion, garlic, salt and pepper. Sauté for 5 minutes. Stir in flour until combined. Whisk in milk and mustard; cook, stirring, for 8 minutes or until thickened. Gradually, stir in cold pack cheese until smooth.
Toss hot pasta and broccoli with sauce and shredded cheese.
Check out our mouth-watering Catelli® Stovetop Broccoli Mac and Cheese. This healthy take on a classic makes for the perfect weeknight treat.
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