Total Time:

5 min(Preparation) / 20 min(Cooking)



Stovetop Broccoli Mac and Cheese


1 pkg (375 g)CATELLI® HEALTHY HARVEST® Whole Wheat Macaroni
4 cups (1 L)thawed, frozen broccoli spears, chopped
2 tbsp (30 ml)margarine or butter
1 eachfinely chopped onion and clove garlic
1/2 tsp (2 ml) each salt and pepper
2 tbsp (30 ml)all-purpose flour
3 cups (750 ml)milk
1 tbsp (15 ml)Dijon mustard
1 cup (250 ml) eachcrumbled, sharp cold-pack cheddar cheese and shredded cheddar cheese



Prepare macaroni according to package directions; add broccoli during the last 2 minutes of cooking.


Melt butter in a large, deep skillet set over medium heat. Add onion, garlic, salt and pepper. Sauté for 5 minutes. Stir in flour until combined. Whisk in milk and mustard; cook, stirring, for 8 minutes or until thickened. Gradually, stir in cold pack cheese until smooth.


Toss hot pasta and broccoli with sauce and shredded cheese.


Check out our mouth-watering Catelli® Stovetop Broccoli Mac and Cheese. This healthy take on a classic makes for the perfect weeknight treat.

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