|1 pkg (300 g)||CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini|
|1/4 cup (50 ml)||olive oil|
|1||onion, finely chopped|
|4||cloves garlic, minced|
|1/2 tsp (2 ml)||crushed red pepper flakes|
|12||large shrimp, peeled and deveined|
|16||cherry or grape tomatoes, cut in half|
|3 tbsp (45 ml)||chopped fresh basil leaves|
|To taste||Salt and pepper|
Cook pasta according to package directions.
In large saucepan, heat 2 tbsp (30 ml) olive oil over medium heat. Add onion and garlic; sauté until tender, about 5 minutes. Add red pepper flakes and shrimp; sauté 2 to 3 minutes. Stir in tomatoes and continue to sauté until shrimp are cooked through and tomatoes begin to soften, about 3 to 4 minutes.
Toss cooked pasta with shrimp mixture, basil and remaining olive oil. Season to taste with salt and pepper.
Try our simple yet flavorful recipe for Spaghettini with Shrimp, Basil, and Tomatoes; a surefire way to please even the pickiest of eaters!