Total Time:

50 min(Preparation) / 15 min(Cooking)

Servings:

4

Spaghettini with Sesame Bok Choy


Ingredients

1 pkg (340 g)CATELLI® HEALTHY HARVEST® ANCIENT GRAINS SPAGHETTINI
2 tbsp (30 mL)vegetable oil
2 tsp (10 mL)each minced garlic and ginger
1 lb (500 g)baby bok choy, quartered
2 cups (500 mL)halved cherry tomatoes
1yellow pepper, cut into matchsticks
1/2 cup (125 mL)no salt added vegetable broth
2 tbsp (30 mL)reduced-sodium soy sauce
1 cup (250 mL)shelled edamame
2 tsp (10 mL)sesame oil
1/4 cup (60 mL)each sliced green onion and chopped cilantro
2 tbsp (30 mL)toasted sesame seeds

Preparation

1
Heat oil in a large skillet set over medium-high heat. Cook garlic and ginger for 2 minutes. Add bok choy, tomatoes and yellow pepper; cook for 4 minutes. Pour in broth and soy sauce. Cook for 1 minute or until bok choy is tender.
2
Meanwhile, cook spaghettini according to package directions; drain well. Stir into skillet with edamame and sesame oil. Sprinkle with green onion, cilantro and sesame seeds.
TipsShelled edamame can be found in the freezer section.
 Add cooked beef, chicken or shrimp, if desired.

 

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