Spaghettini with Sesame Bok Choy

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Ingredients

1 pkg (340 g)	CATELLI® HEALTHY HARVEST® ANCIENT GRAINS SPAGHETTINI
2 tbsp (30 mL)	vegetable oil
2 tsp (10 mL)	each minced garlic and ginger
1 lb (500 g)	baby bok choy, quartered
2 cups (500 mL)	halved cherry tomatoes
1	yellow pepper, cut into matchsticks
1/2 cup (125 mL)	no salt added vegetable broth
2 tbsp (30 mL)	reduced-sodium soy sauce
1 cup (250 mL)	shelled edamame
2 tsp (10 mL)	sesame oil
1/4 cup (60 mL)	each sliced green onion and chopped cilantro
2 tbsp (30 mL)	toasted sesame seeds

1	Heat oil in a large skillet set over medium-high heat. Cook garlic and ginger for 2 minutes. Add bok choy, tomatoes and yellow pepper; cook for 4 minutes. Pour in broth and soy sauce. Cook for 1 minute or until bok choy is tender.
2	Meanwhile, cook spaghettini according to package directions; drain well. Stir into skillet with edamame and sesame oil. Sprinkle with green onion, cilantro and sesame seeds.