|1 pkg (500 g)||CATELLI® Spaghettini|
|2 tbsp (30 mL)||olive oil|
|3||boneless, skinless chicken breasts, cut into strips|
|1||green, orange or red pepper, chopped|
|1 jar (700 mL)||Pasta Sauce|
Cook spaghettini according to package directions.
Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside.
Add onion and green pepper; sauté for 4 to 5 minutes. Stir in pasta sauce and reserved chicken; simmer for 2 to 3 minutes. Season to taste with salt and pepper.
Serve sauce over hot spaghettini and sprinkle with cheese, if desired.
Let our recipe for Spaghettini with Chicken, Onion, and Green Pepper become a staple at your table! A surefire crowd pleaser.