Total Time:

30 min(Preparation)

Servings:

6

Spaghetti with Meatballs


Ingredients

1 pkg (375 g)CATELLI SMART® SPAGHETTI
500 g (1 lb)lean ground beef
2finely chopped green onions
3/4 cup (175 mL)dry breadcrumbs
1/4 cup (50 mL)grated Parmesan cheese (approx.)
1 tsp (5 mL)each dried parsley flakes and oregano leaves
1beaten egg
2 tbsp (30 mL)vegetable oil
4 cups (1 L)Pasta Sauce

Preparation

1Cook spaghetti according to package directions. Meanwhile, gently blend ground beef with green onion, breadcrumbs, Parmesan, parsley, oregano and egg. Shape into about 24 equal-sized meatballs. Heat oil in a Dutch oven or large pot set over medium heat. In small batches, add meatballs and brown, turning as needed, all over. Remove meatballs to a plate and reserve.
2Return browned meatballs to pot; add sauce, and simmer, stirring occasionally, for 15 to 20 minutes or until meatballs are cooked through. Spoon sauce and meatballs over spaghetti and serve with additional Parmesan cheese (added to taste).

 Check out our classic Catelli® Spaghetti with Meatballs. Filled with warm and hearty goodness, it's always a dinnertime favourite.

TipFreeze any leftover sauce and meatballs for another meal.

 

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