Total Time:

15 min(Preparation) / 10 min(Cooking)

Servings:

6

Spaghetti with Fresh Mango Salsa & Grilled Shrimp


Ingredients

1 box (375 g)CATELLI® HEALTHY HARVEST® MULTIGRAIN SPAGHETTI
1/4 cup (50 mL)lime juice
3 tbsp (45 mL)canola oil
2 tsp (10 mL) eachfinely grated lime zest and honey
3cloves garlic, minced
1 lb (500 g)peeled, uncooked large shrimp
2very ripe mangos, peeled, chopped and divided
2red peppers, chopped
3/4 cup (175 mL)chopped red onion
2jalapeno peppers, seeded and chopped
1/2 tsp (2 mL) eachsalt and pepper
1 cup (250 mL)coarsely chopped fresh coriander leaves

Preparation

1Preheat the grill to medium-high heat. Whisk the lime juice with the oil, lime zest, honey and garlic. Toss the shrimp with 2 tbsp ( 30 mL ) of the dressing. Let stand for 10 minutes. Thread the shrimp onto 6 large, soaked, wooden skewers.
2Meanwhile, place the remaining dressing mixture and one mango in the bowl of a food processor fitted with a metal blade. Pulse until finely chopped. Add the remaining mango, red pepper, onion, jalapeno, salt and pepper; pulse until coarsely chopped.
3Prepare the spaghetti according to package directions; drain well. Meanwhile, grill the shrimp skewers for 2 to 3 minutes per side or until shrimp are pink all over. Toss the hot spaghetti with the mango salsa mixture and coriander. Garnish each portion with a shrimp skewer.

 

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