Sesame Salmon Spaghetti Toss


Total Time:

15 min(Preparation)

Servings:

6

Ingredients

3/4 pkg (375 g)CATELLI SMART® SPAGHETTI
2 tbsp (30 mL)vegetable oil, divided
 1/4 cup (50 mL)sodium-reduced soy sauce
2 tbsp (30 mL) each lime juice, toasted sesame oil and minced fresh ginger
1 each red and yellow pepper, thinly sliced
3 cups (750 mL)chopped bok choy or napa cabbage
1 cup (250 mL)trimmed snow peas
2 cans (213 g each)Sockeye salmon, drained
1/2 cup (125 mL)sliced green onion
2 tbsp (30 mL)toasted sesame seeds

Preparation

1

Cook spaghetti according to package directions. Meanwhile, whisk 15 mL (1 tbsp) vegetable oil with the soy sauce, lime juice, sesame oil and ginger; set aside.

2

Heat remaining oil in a wok or deep, non-stick skillet set over medium-high heat. Add peppers, bok choy and snow peas. Stir-fry for 5 minutes or until tender-crisp. Add the warm spaghetti, salmon, green onion and reserved sesame oil mixture; gently toss to coat.

3

Sprinkle with sesame seeds and serve immediately.

 

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