Total Time:

20 min(Preparation)

Servings:

4 to 6

Salmon Casserole

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Ingredients

3-1/2 cups (875 mL)CATELLI® MEDIUM EGG NOODLES
1 tbsp (15 mL)butter or margarine
1finely chopped onions
1finely chopped stalks celery
1 can (284 mL)condensed cream of mushroom soup
1/2 cup (125 mL)1% milk
1-1/2 cups (375 mL)shredded Swiss cheese
1 can (213 g)canned salmon, drained
2 tbsp (30 mL)chopped dill

Preparation

1
Cook noodles according to package directions and set aside.
2
Melt butter; cook onions and celery until tender.
3
Stir in soup and milk; cook and stir until smooth.
4
Stir in 250 mL (1 cup) cheese and dill; cook and stir until cheese melts.
5
Layer half the noodles in a 2 L (8 inches) baking dish. Top with half of the sauce and all of the salmon. Top with remaining noodles, sauce and cheese. Sprinkle dill on top.
6
Top with remaining noodles, sauce and cheese.
7
Bake uncovered at 180°C (350°F) for 20 minutes.

 

Try our simple Salmon Casserole recipe tonight at your dinner table! A guaranteed crowd pleaser.
 

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