- TORONTO, ON (M5H2M3)
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Total Time:
10 min(Preparation) / 12 min(Cooking)Servings:
4
Ingredients
| 3 cups ( 750 ml ) | Catelli® Healthy Harvest® Whole Wheat Rotini |
| 1/2 cup ( 125 ml ) | assorted dried fruit such as cranberries, blueberries, raisins and currants |
| 3 tbsp (45 mL) | fresh orange juice |
| 2 tbsp (30 mL) | white wine vinegar |
| 2 tbsp (30 mL) | very finely chopped shallot |
| 1 tbsp (15 mL) each | minced fresh ginger and honey |
| 1 tsp (5 mL) | finely grated orange zest and Dijon mustard |
| 1 | small clove garlic, minced |
| 1/4 tsp (1 mL) | salt and freshly ground black pepper |
| 1/4 cup (50 mL) | canola oil |
| 4 cups (1 L) | mixed baby leafy greens, lightly packed |
| 1/4 cup (50 mL) | toasted slivered almonds and unsalted roasted sunflower seeds |
Preparation
| 1 | Cook rotini according to package directions. Drain and rinse under cold running water until cool; drain well and reserve. Meanwhile, place the dried fruit in a heat-proof bowl. Pour boiling water over top and let stand for 5 minutes. Drain well and reserve fruit. |
| 2 | Whisk the orange juice with the vinegar, shallot, ginger, honey, orange zest, garlic, mustard, salt and pepper. Whisking constantly, drizzle in the olive oil. |
| 3 | Toss the rotini with the leafy greens, reserved dried fruit, almonds and sunflower seeds. Add dressing and toss to coat. |
Discover our tasty and healthy recipe for a Rotini with Honey Ginger Mixed Greens! Guaranteed to please the whole family
| Tips | For extra flavour, use a salad blend that includes fresh herbs as well as leafy greens. |
| If making ahead, hold back a little dressing to moisten salad just before serving. |
Available sales for ingredients
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white wine vinegar
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very shallot
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