|3 cups ( 750 ml )||Catelli® Healthy Harvest® Whole Wheat Rotini|
|1/2 cup ( 125 ml )||assorted dried fruit such as cranberries, blueberries, raisins and currants|
|3 tbsp (45 mL)||fresh orange juice|
|2 tbsp (30 mL)||white wine vinegar|
|2 tbsp (30 mL)||very finely chopped shallot|
|1 tbsp (15 mL) each||minced fresh ginger and honey|
|1 tsp (5 mL)||finely grated orange zest and Dijon mustard|
|1||small clove garlic, minced|
|1/4 tsp (1 mL)||salt and freshly ground black pepper|
|1/4 cup (50 mL)||canola oil|
|4 cups (1 L)||mixed baby leafy greens, lightly packed|
|1/4 cup (50 mL)||toasted slivered almonds and unsalted roasted sunflower seeds|
Cook rotini according to package directions. Drain and rinse under cold running water until cool; drain well and reserve. Meanwhile, place the dried fruit in a heat-proof bowl. Pour boiling water over top and let stand for 5 minutes. Drain well and reserve fruit.
Whisk the orange juice with the vinegar, shallot, ginger, honey, orange zest, garlic, mustard, salt and pepper. Whisking constantly, drizzle in the olive oil.
Toss the rotini with the leafy greens, reserved dried fruit, almonds and sunflower seeds. Add dressing and toss to coat.
Discover our tasty and healthy recipe for a Rotini with Honey Ginger Mixed Greens! Guaranteed to please the whole family
For extra flavour, use a salad blend that includes fresh herbs as well as leafy greens.
|If making ahead, hold back a little dressing to moisten salad just before serving.|