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Total Time:
10 min(Preparation) / 15 min(Cooking)Servings:
6Ingredients
| 1 box (375 g) | Healthy Harvest® Whole Wheat Rotini |
| 3 tbsp (45 mL) | extra virgin olive oil |
| 1 | medium onion, diced |
| 1/4 cup (60 mL) | pine nuts |
| 1 can (170 mL/6 fl oz) | marinated artichoke hearts, drained and chopped |
| 2/3 cup (227 g/160 mL) | dried cranberries |
| 1 bag (227 g/8 oz) | baby spinach |
| 1/2 tsp (2 mL) | crushed red pepper flakes |
| 1/4 tsp (1 mL) | ground black pepper |
| 4 | cloves of garlic, minced |
| Optional | grated Parmesan cheese |
Preparation
| 1 | Cook pasta in boiling water according to package directions. |
| 2 | Heat a large skillet over medium heat. Add the olive oil, diced onion and pine nuts and sauté for three to five minutes or until the onion is cooked. |
| 3 | Add the chopped artichoke hearts, dried cranberries, spinach, red pepper flakes and pepper. Sauté for another two to three minutes or until the spinach just starts to wilt. |
| 4 | Add the garlic and sauté the entire mixture for about one more minute. |
| 5 | When the pasta is ready, drain and toss with the skillet ingredients. |
| 6 | Serve sprinkled with freshly grated, Parmesan cheese. Garnish with slices of fresh lemon. |
Discover new flavors with our recipe for Rotini with Artichoke Hearts and Dried Cranberries! A guaranteed crowd pleaser!
Available sales for ingredients
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Healthy Harvest® Whole Wheat Rotini
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pine nuts
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marinated artichoke hearts
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dried cranberries
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crushed red pepper flakes
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grated Parmesan cheese
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