Total Time:

15 min(Preparation)

Servings:

8

Rotini Roman Salad


Ingredients

1 pkg(375 g)Catelli® Bistro® Tri-Colour Rotini
6 cups (1.5L)chopped rapini
1/4 cupred wine vinegar
1clove garlic, minced
1 1/2 tsp (7 mL)Dijon mustard and honey
1/2 tsp (2 mL)hot pepper flakes, salt and pepper (approx.)
1 tbsp (15 mL)extra virgin olive oil
2 cups (500 mL)halved grape tomatoes
1/3 cup (75 mL)each golden raisins and toasted pine nuts

Preparation

1

Cook rotini according to package directions. Add rapini during the last 2 minutes of cooking time. Drain and rinse under cold, running water until cool; drain well.

2

Whisk vinegar, garlic, mustard, honey, salt and pepper until combined. Whisk in olive oil until combined.

3

Toss pasta and rapini with tomatoes, raisins, pine nuts and vinegar mixture until combined. Adjust salt and pepper to taste.

 

For a health conscious dish try our Rotini Roman Salad recipe! Packed with flavor this dish is sure to please both you and your family!

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