Rotini Primavera

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Ingredients

1 PKG (500 G)	CATELLI® ROTINI
2 tbsp (30 mL)	olive oil
1/4 cup (50 mL)	chopped fresh parsley or basil
1	carrot, zucchini and red pepper, chopped
1 jar (700 mL)	pasta sauce
1	finely chopped onion

1	Cook rotini according to package directions.
2	Heat oil; sauté onion, carrot, zucchini and pepper until tender. Stir in pasta sauce and parsley; heat through. Season to taste with salt and pepper.
3	Serve sauce over rotini; top with cheese, if desired.

Try our recipe for a classic Rotini Primavera! A traditional dish guaranteed to delight both you and your family!