Rotini Pasta Toss Recipe List

Rotini Pasta Toss

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1/2 pkg (about 185 g)	Catelli Bistro® Vegetable Rotini
2 tbsp (30 mL)	basil pesto
1/2 cup (125 mL)	light mayonnaise
2 tbsp (30 mL)	lemon juice
1/2 each	red pepper and yellow pepper, grilled and chopped
1 cup (250 mL)	cooked broccoli florets
1/2 cup (125 mL)	canned broad beans or chick peas

Servings:

Rotini Pasta Toss

Ingredients

Preparation

Available sales for ingredients

Catelli Bistro® Vegetable Rotini

basil pesto

light mayonnaise

lemon juice

red pepper and yellow pepper

cooked broccoli florets

canned broad beans or chick peas

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1	Cook rotini according to package directions. Drain and rinse with cold water; drain well.
2	Whisk together pesto, mayonnaise and lemon juice.
3	Combine cooked rotini, peppers, broccoli, broad beans and pesto dressing. Season to taste with salt and pepper.