Rigatoni with Sausage, Zucchini and Pepper Recipe List

Rigatoni with Sausage, Zucchini and Pepper

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1 pkg (500 g)	CATELLI® Rigatoni
1 tbsp (15 mL)	olive oil
2 tbsp (30 mL)	chopped fresh parsley or basil
1 each	onion, zucchini and yellow or red pepper, chopped
1 jar (700 mL)	Pasta Sauce
2	Italian sausages

Total Time:

Servings:

Rigatoni with Sausage, Zucchini and Pepper

Ingredients

Preparation

Available sales for ingredients

CATELLI® RIGATONI

Olive oil

fresh parsley or basil

onion, zucchini and yellow or red pepper

pasta sauce

Italian sausages

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1	Cook rigatoni according to package directions.
2	Heat oil and brown sausages. Remove sausages and cool slightly; slice into rounds. Add onion, zucchini and pepper; sauté until tender. Stir in sauce, parsley and reserved sausages; heat through.
3	Toss rigatoni with sauce.