|1 pkg (500 g)||Catelli® Rigatoni|
|1 jar (680 mL)||pasta sauce|
|3||chopped green onions|
|2 tbsp (30 mL)||olive oil|
|1/4 lb (125 g)||smoked ham, diced|
|1 cup (250 mL)||frozen green peas, thawed|
|2-3 tbsp (30-45 mL)||chopped fresh parsley or basil|
|1/2 cup (125 mL)||whipping cream (optional)|
Cook rigatoni according to package directions.
Sauté onion in oil for 1-2 minutes. Add ham, peas, pasta sauce and cream; simmer 2-3 minutes.
|3||Toss rigatoni with sauce and parsley, season to taste with salt and pepper.|
Check out our recipe for our Rigatoni with Ham and Peas! A simple yet flavorful dish guaranteed to please the whole family.