Total Time:

25 min(Preparation)

Servings:

8

Retro One Pot Macaroni Supper

Save to My Recipes

Ingredients

1 pkg (375 g)CATELLI SMART® Macaroni 
2 tsp (10 mL)vegetable oil
1 lb (500 g)lean ground beef
 2 tsp (10 mL)dried oregano leaves
1 tsp (5 mL) eachdried basil leaves and salt
1chopped onion
1 can (796 mL)canned diced tomatoes with juices
2 3/4 cups (675 mL)plain tomato sauce or strained tomatoes
2 cups (500 mL)milk
1 1/2 cups (375 mL)cubed, partly skimmed Mozzarella cheese
2 cups (500 mL)sliced mushrooms (optional)

Preparation

1

Heat the oil in a large pot or Dutch oven set over medium heat. Add the beef; cook for 5 minutes or until browned.

2

Stir in the oregano, basil, salt, onion and mushrooms (if using). Cook, stirring occasionally for 5 minutes or until onion and mushrooms are tender.

3

Stir in the dry macaroni, diced tomatoes, tomato sauce and milk. Bring to a boil. Reduce the heat to medium low and cover. Cook, stirring occasionally, for 10 to 15 minutes or until the pasta is tender.

4

Stir in the cheese until just melted. Serve immediately.

 

Check out our mouth-watering Catelli® Smart Retro One Pot Macaroni Supper. This healthy take on a beloved classic makes for the perfect weeknight treat.

Tip
This pasta easily serves a crowd. If cooking for a smaller family, the leftover pasta can be frozen and reheated in the microwave for another meal.                             

 

Available sales for ingredients

Recipes you might also like

Back to Top