- TORONTO, ON (M5H2M3)
- Change your location
Total Time:
25 min(Preparation)Servings:
8
Ingredients
| 1 pkg (375 g) | CATELLI SMART® Macaroni |
| 2 tsp (10 mL) | vegetable oil |
| 1 lb (500 g) | lean ground beef |
| 2 tsp (10 mL) | dried oregano leaves |
| 1 tsp (5 mL) each | dried basil leaves and salt |
| 1 | chopped onion |
| 1 can (796 mL) | canned diced tomatoes with juices |
| 2 3/4 cups (675 mL) | plain tomato sauce or strained tomatoes |
| 2 cups (500 mL) | milk |
| 1 1/2 cups (375 mL) | cubed, partly skimmed Mozzarella cheese |
| 2 cups (500 mL) | sliced mushrooms (optional) |
Preparation
| 1 | Heat the oil in a large pot or Dutch oven set over medium heat. Add the beef; cook for 5 minutes or until browned. |
| 2 | Stir in the oregano, basil, salt, onion and mushrooms (if using). Cook, stirring occasionally for 5 minutes or until onion and mushrooms are tender. |
| 3 | Stir in the dry macaroni, diced tomatoes, tomato sauce and milk. Bring to a boil. Reduce the heat to medium low and cover. Cook, stirring occasionally, for 10 to 15 minutes or until the pasta is tender. |
| 4 | Stir in the cheese until just melted. Serve immediately. |
Check out our mouth-watering Catelli® Smart Retro One Pot Macaroni Supper. This healthy take on a beloved classic makes for the perfect weeknight treat.
| Tip | This pasta easily serves a crowd. If cooking for a smaller family, the leftover pasta can be frozen and reheated in the microwave for another meal. |
Available sales for ingredients
-
dried oregano leaves
No Current Sales
for more of these exclusive deals.