|4 cups (340 g)||Catelli Smart® Fusilli|
|1 cup (250 mL)||each finely chopped red pepper, celery and cucumber|
|1 cup (250 mL)||light ranch salad dressing|
|1||chopped ripe avocado|
|1/4 cup (50 mL)||chopped green onion|
|1 tbsp (15 mL)||finely chopped fresh dill|
|1 tsp (5 mL)||finely grated lemon zest (optional)|
Cook fusilli according to package directions. Drain and rinse under cold water to cool; drain well.
Combine fusilli with red pepper, celery, cucumber, salad dressing, avocado, green onion, dill and lemon zest in a large bowl; toss to coat.
Try our delicious and healthy Ranch House Veggit Pasta Salad. Loaded with fresh and healthy ingredients, it's guaranteed to please both you and your family!
Salad will keep for 2 days; if holding for longer than 1 day, add the avocado just before serving and moisten with additional dressing as needed.