- TORONTO, ON (M5H2M3)
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Total Time:
10 min(Preparation)Servings:
4
Ingredients
| 1 pkg (375 g) | CATELLI® HEALTHY HARVEST® Whole Wheat Spaghetti |
| 1/2 cup (125 ml) | extra virgin olive oil |
| 1 tsp (5 ml) | hot chili pepper flakes |
| 2 | sprigs fresh rosemary, coarsely chopped |
| 1 | each green, red and yellow sweet peppers, thinly sliced |
| 4 | cloves garlic, minced |
| 3 tbsp (45 ml) | lemon juice |
| 1 tsp (5 ml) | lemon zest |
| To taste | salt and black pepper |
| To taste | shaved Parmesan cheese (optional) |
Preparation
| 1 | Prepare spaghetti according to package directions. |
| 2 | Heat oil in a small, heavy saucepan set over low heat. Add chili flakes and rosemary. Cook for 15 minutes. Strain and discard solids. Reheat oil in a large skillet set over medium-high heat. Add sweet peppers; sauté for 5 minutes or until sweet pepper are tender but still bright. |
| 3 | Add hot spaghetti, garlic, lemon juice and zest to sweet pepper mixture; toss to combine. Season to taste with salt and black pepper. Garnish with shaved Parmesan (if using). |
Discover our flavourful Rainbow Pepper Spaghetti. Made with a handful of fresh and healthy ingredients, it's tasty twist others will love.
| Tip | Shortcut this recipe by using a prepared, spicy olive oil. |
Available sales for ingredients
-
extra virgin olive oil
No Current Sales
-
hot chili pepper flakes
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