Total Time:

10 min(Preparation)



Rainbow Pepper Spaghetti


1 pkg (375 g)CATELLI® HEALTHY HARVEST® Whole Wheat Spaghetti
1/2 cup (125 ml)extra virgin olive oil
 1 tsp (5 ml)hot chili pepper flakes
2sprigs fresh rosemary, coarsely chopped
1each green, red and yellow sweet peppers, thinly sliced
4cloves garlic, minced
3 tbsp (45 ml)lemon juice
1 tsp (5 ml)lemon zest
To tastesalt and black pepper
To tasteshaved Parmesan cheese (optional)


Prepare spaghetti according to package directions.
Heat oil in a small, heavy saucepan set over low heat. Add chili flakes and rosemary. Cook for 15 minutes. Strain and discard solids. Reheat oil in a large skillet set over medium-high heat. Add sweet peppers; sauté for 5 minutes or until sweet pepper are tender but still bright.
Add hot spaghetti, garlic, lemon juice and zest to sweet pepper mixture; toss to combine. Season to taste with salt and black pepper. Garnish with shaved Parmesan (if using).


Discover our flavourful Rainbow Pepper Spaghetti. Made with a handful of fresh and healthy ingredients, it's tasty twist others will love.

TipShortcut this recipe by using a prepared, spicy olive oil.


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