Total Time:

45 min(Preparation)

Servings:

8

Rainbow Pasta Frittata


Ingredients

1 BOX (375 G)CATELLI BISTRO® TRI-COLOUR RAINBOWS
1 tbsp (15 mL)olive oil
1onion, chopped
2 cups (500 mL) eachchopped mixed mushrooms and broccoli
3/4 tsp (4 mL) eachsalt and pepper
12eggs
2 cups (500 mL)milk
 1/4 cup (50 mL)prepared basil pesto
3/4 cup (175 mL)shredded Asiago cheese

Preparation

1Preheat oven to 180°C (350°F). Cook rainbows according to package directions. Drain and reserve.
2Meanwhile, heat oil in a nonstick, ovenproof skillet set over medium heat. Sauté onion, mushroom, broccoli, salt and pepper until tender. Stir in pasta; spread mixture evenly in skillet.
3Whisk eggs with milk and pesto. Pour evenly over skillet mixture. Bake for 30 minutes or until set. Sprinkle with cheese during the last 10 minutes.

 Check out our classic recipe for a Rainbow Pasta Frittata. Filled with warm and hearty goodness, it's bound to be a dinnertime favourite.

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