Prosciutto and Basil Linguine

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10 min(Preparation)

Ingredients

3/4 pkg (375 g)	CATELLI HEALTHY HARVEST® WHOLE WHEAT LINGUINE
1/2 cup (125 mL)	prepared basil pesto
1/4 cup (50 mL)	white wine
1/4 cup (50 mL)	sodium-reduced chicken broth
2 cups (500 mL)	lightly packed, torn fresh basil leaves
3 oz (90 g)	sliced prosciutto or cooked ham, cut into ribbons
Optional	shaved Parmesan cheese
Optional	toasted pine nuts or sliced almonds

1	Cook linguine according to package directions. Meanwhile, whisk pesto with wine and broth until smooth; heat in a saucepan or in the microwave until just steaming.
2	Toss hot linguine with pesto mixture and basil leaves. Scatter prosciutto over pasta. Garnish with Parmesan and nuts (if using).

Try our simple Prosciutto and Basil Linguine recipe tonight at your dinner table! A surefire way to please your entire family

Tip

Omit the white wine and replace it with additional chicken broth.