3/4 pkg (375 g) | CATELLI HEALTHY HARVEST® WHOLE WHEAT LINGUINE |
1/2 cup (125 mL) | prepared basil pesto |
1/4 cup (50 mL) | white wine |
1/4 cup (50 mL) | sodium-reduced chicken broth |
2 cups (500 mL) | lightly packed, torn fresh basil leaves |
3 oz (90 g) | sliced prosciutto or cooked ham, cut into ribbons |
Optional | shaved Parmesan cheese |
Optional | toasted pine nuts or sliced almonds |
1 | Cook linguine according to package directions. Meanwhile, whisk pesto with wine and broth until smooth; heat in a saucepan or in the microwave until just steaming. |
2 | Toss hot linguine with pesto mixture and basil leaves. Scatter prosciutto over pasta. Garnish with Parmesan and nuts (if using). |
Try our simple Prosciutto and Basil Linguine recipe tonight at your dinner table! A surefire way to please your entire family
Tip | Omit the white wine and replace it with additional chicken broth. |
No Current Sales
No Current Sales
No Current Sales