Pesto Seafood Rosettes


6Catelli® Regular or Bistro® Spinach Lasagne Noodles
1 1/2 cups (375 mL)Ricotta cheese
1/2 cup (125 mL)basil pesto
1 tbsp (15 mL)lemon juice (optional)
1/2 cup (125 mL)Break-Free Liquid Eggs, well shaken
1/4 tsp (1 mL)each salt and pepper
2 pkgs (227 g)Clover Leaf Crab Delights™, Flake Style or Clover Leaf Crab Delights™, Flake Style
1/2 cup (125 mL)tomato sauce
2 tbsp (30 mL)grated Parmesan cheese


Prepare noodles according to package instructions. Let cool to room temperature. Preheat oven to 400°F (200°C).

In a large bowl, mix together Ricotta cheese with pesto. If using, add lemon juice. Stir in eggs, salt and pepper until smooth. Chop seafood into bite-size pieces; stir into mixture.

Spread tomato sauce in the bottom of a 13 x 9-in (3L) glass baking dish. Then spread equal amounts of seafood mixture over each noodle. Roll each noodle, starting from the short end, into a cylinder. Arrange rolled noodles, frilled side up, on top of tomato sauce. Sprinkle evenly with Parmesan cheese.
4Cover dish with foil; cook in oven for 20 minutes or until heated through. Spoon a little sauce onto serving plate, place rosettes on top of sauce; garnish with basil, if using.


Try our recipe for Pesto Seafood Rosettes tonight; a perfect way to treat your guests to an unforgettable meal!

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