|6||Catelli® Regular or Bistro® Spinach Lasagne Noodles|
|1 1/2 cups (375 mL)||Ricotta cheese|
|1/2 cup (125 mL)||basil pesto|
|1 tbsp (15 mL)||lemon juice (optional)|
|1/2 cup (125 mL)||Break-Free Liquid Eggs, well shaken|
|1/4 tsp (1 mL)||each salt and pepper|
|2 pkgs (227 g)||Clover Leaf Crab Delights™, Flake Style or Clover Leaf Crab Delights™, Flake Style|
|1/2 cup (125 mL)||tomato sauce|
|2 tbsp (30 mL)||grated Parmesan cheese|
Prepare noodles according to package instructions. Let cool to room temperature. Preheat oven to 400°F (200°C).
In a large bowl, mix together Ricotta cheese with pesto. If using, add lemon juice. Stir in eggs, salt and pepper until smooth. Chop seafood into bite-size pieces; stir into mixture.
Spread tomato sauce in the bottom of a 13 x 9-in (3L) glass baking dish. Then spread equal amounts of seafood mixture over each noodle. Roll each noodle, starting from the short end, into a cylinder. Arrange rolled noodles, frilled side up, on top of tomato sauce. Sprinkle evenly with Parmesan cheese.
|4||Cover dish with foil; cook in oven for 20 minutes or until heated through. Spoon a little sauce onto serving plate, place rosettes on top of sauce; garnish with basil, if using.|
Try our recipe for Pesto Seafood Rosettes tonight; a perfect way to treat your guests to an unforgettable meal!