Total Time:

15 min(Preparation)

Servings:

4

Penne Rigate with Chicken, Peppers and Mushrooms


Ingredients

1 pkg (500 g)Catelli® Penne Rigate
1 jar (700 mL)Pasta Sauce
3boneless, skinless chicken breasts, cut into strips
1/2 lb (250 g)mushrooms, halved
1red or yellow pepper, chopped
 2 tbsp (30 mL)olive oil
2 tbsp (30 mL)chopped fresh parsley

Preparation

1

Cook penne rigate according to package directions.

2

Heat oil in a skillet set over medium-high heat; sauté chicken until golden. Remove and set aside.

3

Add mushrooms and pepper; sauté until tender. Stir in pasta sauce, parsley and reserved chicken; heat through.

4
Season to taste with salt and pepper. Serve sauce over hot penne rigate.

 

This tantalizing dish will prove to be a mouth watering treat for both you and your family.

Recipes you might also like