Total Time:

15 min(Preparation) / 10 min(Cooking)

Servings:

4

Penne Rigate Bruschetta Pasta


Ingredients

1 pkg (375 g)CATELLI® HEALTHY HARVEST® Whole Wheat Penne Rigate
1/2 cup (125 ml)chopped sweet or white onion
1 cup (250 ml)loosely packed, chopped fresh basil leaves
1/2 cup (125 ml)loosely packed, chopped fresh parsley leaves
1 tbsp (15 ml)sherry vinegar or balsamic vinegar
1/2 tsp (2 ml)each salt and pepper
4cloves garlic, finely chopped
2 1/2 cups (625 ml)chopped, ripe, on-the-vine tomatoes
1 tbsp (15 ml)extra virgin olive oil

Preparation

1
Toss the tomatoes with the onion, basil, parsley, vinegar, salt, pepper and garlic. Let stand for at least 10 minutes.
2
Cook the penne according to package directions. Drain well and toss with the reserved bruschetta mixture.
3
Toss mixture with olive oil and adjust seasonings before serving. Serve warm or at room temperature.

 

Our Penne Rigate Bruschetta Pasta recipe is packed with flavor. Let it become a staple on your dining room table!

Tip
Use very ripe, in season tomatoes for the best flavour.

 

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