Total Time:

15 min(Preparation) / 10 min(Cooking)



Penne Rigate Bruschetta Pasta


1 pkg (375 g)CATELLI® HEALTHY HARVEST® Whole Wheat Penne Rigate
1/2 cup (125 ml)chopped sweet or white onion
1 cup (250 ml)loosely packed, chopped fresh basil leaves
1/2 cup (125 ml)loosely packed, chopped fresh parsley leaves
1 tbsp (15 ml)sherry vinegar or balsamic vinegar
1/2 tsp (2 ml)each salt and pepper
4cloves garlic, finely chopped
2 1/2 cups (625 ml)chopped, ripe, on-the-vine tomatoes
1 tbsp (15 ml)extra virgin olive oil


Toss the tomatoes with the onion, basil, parsley, vinegar, salt, pepper and garlic. Let stand for at least 10 minutes.
Cook the penne according to package directions. Drain well and toss with the reserved bruschetta mixture.
Toss mixture with olive oil and adjust seasonings before serving. Serve warm or at room temperature.


Our Penne Rigate Bruschetta Pasta recipe is packed with flavor. Let it become a staple on your dining room table!

Use very ripe, in season tomatoes for the best flavour.


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