2 cups | Catelli Smart® Penne Rigate |
100 g | butter, chilled |
30 ml | olive oil |
6 cloves | fresh garlic, finely chopped |
1 medium | red pepper, diced into small pieces |
1 pc | green onions, diced into small pieces |
1 | juiced lemon (squeeze well) |
12 | black olives, cut in half, pits removed |
12 | cherry tomatoes, cut in half |
1 tin, 184 g | tuna, tinned, chunky light, drained |
75 g | feta cheese, diced into medium pieces |
15 g | parsley, flat, chopped |
salt and pepper, to taste |
1 | Prepare all the ingredients for the Catelli®pasta dish, arrange in order as recipe. |
2 | Cook the pasta in boiling salted water as per package instructions. |
3 | When the pasta is ready, drain well and keep hot. |
4 | While pasta is cooking, place the butter and olive oil in a medium skillet pan on medium heat. Add the garlic, cook for 30 seconds then add the peppers. Cook for another minute until peppers start to soften. |
5 | Add the green onions, olives, lemon juice and cook for another minute. Add the tomatoes. |
6 | Season with salt and pepper to taste. |
7 | Add the hot cooked pasta, tuna, feta cheese and parsley to the rest of the ingredients. Mix gently, keeping the tuna as flaked as possible. |
8 | Available sales for ingredients
Recipes you might also like |