Penne in Vodka Cream Sauce Recipe List

Penne in Vodka Cream Sauce

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1 pkg (500 g)	CATELLI® Penne Rigate
1 jar (700 mL)	Pasta Sauce
4-5	slices bacon, finely chopped
1	finely chopped onion
1/3 cup (75 mL)	vodka or chicken broth
1/3 cup (75 mL)	whipping cream
1/4 cup (50 mL)	chopped fresh parsley

Total Time:

Servings:

Penne in Vodka Cream Sauce

Ingredients

Preparation

Available sales for ingredients

CATELLI® Penne Rigate

pasta sauce

bacon slives

onion

vodka or chicken broth

whipping cream

fresh parsley

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1	Cook penne rigate according to package directions.
2	Sauté bacon 2-3 minutes. Add onion and sauté until tender. Add vodka; cook 1 minute or until most of the vodka has reduced. Stir pasta sauce and cream; simmer 4-5 minutes.
3	Toss penne rigate with sauce and serve topped with parsley.