|1 pkg (375 g)||CATELLI SMART® Spaghettini|
|4||lean bacon slices|
|1 cup (250 mL)||chopped onion|
|2||minced garlic cloves|
|1 jar (700 mL)||spaghetti sauce|
|2 cups (500 mL)||fresh broccoli florets|
|1/2 cup (125 mL)||grated Parmesan cheese|
Cook, in large skillet, bacon until crisp; drain thoroughly. Crumble bacon; return to skillet.
Add onion and garlic; cook over medium heat for 3 minutes, stirring occasionally.
Stir in spaghetti sauce; heat to boiling. Reduce heat; cook 5 minutes.
Meanwhile, cook pasta according to package directions, adding broccoli to pasta cooking water during last 3 minutes.
Drain pasta and broccoli well; toss with hot sauce. Sprinkle with cheese.
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