Servings:

4

Pass the Puck Peanut Pasta


Ingredients

1 pkg (500 g)CATELLI® Linguine
3boneless, skinless chicken breasts, sliced
2-3 tbsp (30-45 mL)vegetable oil
1 cup (250 mL)homemade or prepared chicken stock
2 tbsp (30 mL)each: liquid honey, soy sauce and cornstarch
1/4 cup (50 mL)peanut butter
2-3chopped green onions
1red pepper, cut into thin strips

Preparation

1
Heat oil; sauté chicken in oil until golden. Remove and set aside.
2
Combine stock, honey, and soy sauce; whisk in cornstarch and peanut butter. Cook and stir until just thickened. Stir in onions, pepper and reserved chicken; heat through.
3
Cook linguine according to package directions.
4
Toss linguine with chicken mixture; top with parsley and peanuts, if desired.

 

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