|1 pkg (500 g)||CATELLI® Linguine|
|3||boneless, skinless chicken breasts, sliced|
|2-3 tbsp (30-45 mL)||vegetable oil|
|1 cup (250 mL)||homemade or prepared chicken stock|
|2 tbsp (30 mL)||each: liquid honey, soy sauce and cornstarch|
|1/4 cup (50 mL)||peanut butter|
|2-3||chopped green onions|
|1||red pepper, cut into thin strips|
Heat oil; sauté chicken in oil until golden. Remove and set aside.
Combine stock, honey, and soy sauce; whisk in cornstarch and peanut butter. Cook and stir until just thickened. Stir in onions, pepper and reserved chicken; heat through.
Cook linguine according to package directions.
Toss linguine with chicken mixture; top with parsley and peanuts, if desired.