Pass the Puck Peanut Pasta

Presented by

Ingredients

1 pkg (500 g)	CATELLI® Linguine
3	boneless, skinless chicken breasts, sliced
2-3 tbsp (30-45 mL)	vegetable oil
1 cup (250 mL)	homemade or prepared chicken stock
2 tbsp (30 mL)	each: liquid honey, soy sauce and cornstarch
1/4 cup (50 mL)	peanut butter
2-3	chopped green onions
1	red pepper, cut into thin strips

1	Heat oil; sauté chicken in oil until golden. Remove and set aside.
2	Combine stock, honey, and soy sauce; whisk in cornstarch and peanut butter. Cook and stir until just thickened. Stir in onions, pepper and reserved chicken; heat through.
3	Cook linguine according to package directions.
4	Toss linguine with chicken mixture; top with parsley and peanuts, if desired.