Total Time:

10 min(Preparation) / 20 min(Cooking)



Pad-Thai Spaghettini


1 pkg (375 g)CATELLI® HEALTHY HARVEST® Whole Wheat Spaghettini
1 tbsp (15 ml)vegetable oil
1/2 lb (250 g)ground turkey or chicken
2 cups (500 ml)each shredded carrots and snow peas
1 cup (250 ml)prepared pad thai sauce
2 cups (500 ml)bean sprouts
1/2 cup (125 ml)sliced green onions (approx.)
To tastechopped unsalted peanuts (optional)
 lime wedges


Prepare spaghettini according to package directions.
Heat oil in a wok or deep skillet set over medium-high heat. Add meat and stir-fry for 5 minutes. Add carrots and snow peas; stir-fry for 5 minutes. Stir in sauce and bring to a boil.
Add hot spaghettini, bean sprouts and green onion to sauce; toss to combine. Garnish with additional green onion and peanuts (if using). Serve with lime wedges.


Try a rustic Italian favorite with our Penne Rigate with Chicken! This dish will be a mouth watering treat for your entire family!

Top each serving with thin ribbons of plain egg omelet for a traditional garnish.


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