|1 pkg (375 g)||CATELLI SMART® FUSILLI|
|1 jar (700 mL)||Pasta Sauce|
|1 cup (250 mL)||1 % Cottage cheese|
|1 cup (250 mL)||shredded part-skim Mozzarella cheese|
|¼ cup (50 mL)||grated Parmesan cheese|
|¼ cup (50 mL)||each chopped fresh parsley and basil leaves|
Cook fusilli according to package directions. Return the drained pasta to pot; set over medium heat. Add pasta sauce, Cottage cheese, Mozzarella and Parmesan cheeses, parsley and basil.
Cook, stirring, for 2 to 3 minutes or until cheese is hot and partially melted.
Check out our mouth-watering One Pot Cheesy Lasagne. Baked with a handful of fresh ingredients, this flavourful dish is the perfect speedy weeknight recipe.
|Tip||Add a handful each of lean, chopped pepperoni, mushrooms and green pepper for a 'Pizz-agne' flavoured one pot dish.|