MVP Spaghetti with Meatballs

Presented by

Ingredients

1 pkg (375 g)	CATELLI® Spaghetti
2 jars (700 mL each)	Pasta Sauce
1 lb (500 g)	lean ground beef or pork
2	finely chopped green onions
¾ cup (175 mL)	dry bread crumbs
¼ cup (50 mL)	grated Parmesan Cheese
1 tsp (5 mL)	each: dried parsley flakes and oregano leaves
1	beaten egg
2 tbsp (30 mL)	vegetable oil
1/3 cup (75 mL)	water

1	Mix together first six ingredients. Shape into about 24-28 meatballs; set aside.
2	Brown meatballs in oil. Stir in pasta sauce and water; simmer 15-20 minutes, stirring occasionally.
3	Cook spaghetti according to package directions. Serve spaghetti topped with meatballs, sauce and cheese.