Total Time:

15 min.(Preparation)

Servings:

8

Mushroom Lasagne


Ingredients

12CATELLI® Lasagne Noodles
finely chopped onion
chopped garlic cloves
1-1/2 lb (750 g)assorted or plain mushrooms, sliced (e.g., cremini, shiitake, white)
2 tsp (10 mL)vegetable oil
1 jar (700 mL)Pasta Sauce
1/2 cup (125 mL)grated Asiago or Parmesan cheese

Preparation

1

Cook lasagne according to package directions.

2

Sauté vegetables in oil until tender. Stir in pasta sauce; heat through.

3
Spread a thin layer of sauce in 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, 2 tbsp (30 mL) cheese and 1/4 sauce. Repeat layers twice. Cover with remaining lasagne noodles, sauce and cheese.
4
Bake, covered, at 350°F (180°C) for 40 minutes. Let stand at least 10 minutes before serving.

 

Check out our mouth-watering Catelli® Mushroom Lasagna Recipe. A blend of fresh vegetables and cheesy goodness, it's always a dinnertime favourite.

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