Servings:

8

Mushroom and Pepperoni Lasagne


Ingredients

9CATELLI EXPRESS® Lasagne Noodle
1 jar (700 mL)Pasta Sauce
1onion, chopped
1 lb (500 g)mushrooms, sliced
1 tbsp (15 mL)olive oil
1 cup (250 mL)water
1/4 lb (125 g)pepperoni, thinly sliced
2/3 cup (150 mL)grated Parmesan cheese

Preparation

1
Sauté onion and mushrooms in oil until tender. Stir in pasta sauce and water; heat through.
2
Spread 1/3 of the sauce in a 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, 1/3 of the pepperoni and cheese. Repeat layer. Cover with remaining lasagne noodles, sauce, pepperoni and cheese.
3
Cover and bake in preheated 350°F (180°C) oven for 45-50 minutes. Remove from oven and let stand 15 minutes before serving.

 

Check out our classic Catelli® Mushroom and Pepperoni Lasagne. Filled with warm and hearty goodness, it's always a dinnertime favourite.

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