Total Time:

8 min(Preparation) / 20 min(Cooking)

Servings:

4

Multigrain Fusilli with Sausage


Ingredients

1 pkg (375 g)CATELLI® HEALTHY HARVEST® Multigrain Fusilli
6 tbsp (90 ml)olive oil
1onion, finely chopped
3cloves garlic, minced
1 eachyellow and red pepper, thinly sliced
15snow peas, halved
2cooked italian-style or chorizo sausages, sliced
To tastesalt and pepper
To tastegrated romano cheese (optional)

Preparation

1

Prepare fusilli according to package directions.

2

Heat oil in large skillet set over medium heat. Add onion and garlic; sauté for 5 minutes or until tender. Add peppers and snow peas to the skillet. Sauté for 4 minutes or until softened. Add sausage and sauté until heated through.

3

Toss hot fusilli with sausage mixture. Season to taste with salt and pepper; sprinkle with cheese (if using).

 

Check out our mouth-watering Catelli® Multigrain Fusilli with Sausage Recipe. A delicious twist on a family favourite, it's good for you and your taste buds.

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