1 cup (250 mL) | CATELLI SMART® Macaroni |
1 can / 28 oz (796 mL) | Italian herb-flavoured diced tomatoes |
4 cups (1 L) | sodium-reduced chicken broth |
2 | minced garlic cloves garlic |
20 | small frozen Italian-style meatballs |
2 cups (500 mL) | frozen mixed, diced vegetable blend |
1 | Combine the tomatoes with chicken broth and garlic in a Dutch oven; bring to a boil. Add the macaroni; cook, stirring often, for 5 minutes. |
2 | Add the meatballs and diced vegetables; cook, partially covered, for 5 minutes or until heated through and macaroni is tender. Serve immediately. |