Meatball Macaroni Soup

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15 min(Preparation)

Ingredients

1 cup (250 mL)	CATELLI SMART® Macaroni
1 can / 28 oz (796 mL)	Italian herb-flavoured diced tomatoes
4 cups (1 L)	sodium-reduced chicken broth
2	minced garlic cloves garlic
20	small frozen Italian-style meatballs
2 cups (500 mL)	frozen mixed, diced vegetable blend

1	Combine the tomatoes with chicken broth and garlic in a Dutch oven; bring to a boil. Add the macaroni; cook, stirring often, for 5 minutes.
2	Add the meatballs and diced vegetables; cook, partially covered, for 5 minutes or until heated through and macaroni is tender. Serve immediately.