- TORONTO, ON (M5H2M3)
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Total Time:
20 min(Preparation) / 40 min(Cooking)Servings:
6
Ingredients
| 1 pkg (375 g) | Catelli® Healthy Harvest® Macaroni |
| 3 cups (750 mL) | peeled and chopped butternut squash (1/2-inch pieces) |
| 1 bunch | Swiss chard, chopped |
| 1 oz (30 g) | dried mushrooms |
| 2 tbsp (30 mL) | olive oil |
| 1 | onion, finely chopped |
| 1 rib | celery, finely chopped |
| 1 | carrot, finely chopped |
| 1 lb (500 g) | mixed mushrooms |
| 2 tsp (10 mL) | rosemary, finely chopped |
| 3 cloves | garlic, minced |
| 1 tsp (5 mL) | salt |
| 1/4 tsp (1 mL) | freshly ground pepper |
| 2 tbsp (30 mL) | tomato paste |
| 1/3 cup (75 mL) | red wine |
| 1 can (398 mL) | diced tomatoes |
| 1 | bay leaf |
| 1/4 cup (60 mL) | chopped fresh parsley |
| 2 tbsp (30 mL) | grated Parmesan cheese |
Preparation
| 1 | Pour 1/2 cup (125 mL) boiling water over dried mushrooms. Soak for 15 minutes. Remove mushrooms and chop. Strain and reserve soaking liquid. |
| 2 | Heat oil in large saucepan over medium-high heat. Add onion, celery and carrot. Cook, stirring, for 2 to 4 minutes or until softened. |
| 3 | Add mixed mushrooms, rosemary, garlic, salt and pepper. Cook, stirring occasionally, for 6 to 8 minutes or until mushroom are golden and tender. Stir in tomato paste and rehydrated mushrooms. Cook for 2 minutes. |
| 4 | Add red wine and reserved mushroom liquid. Cook, scraping up any brown bits. Bring to a boil; cook for 2 minutes. Stir in diced tomatoes and bay leaf, bring to a simmer over low heat stirring occasionally, for 25 to 30 minutes or until thickened. Discard bay leaf. Stir in parsley and Parmesan cheese. |
| 5 | Cook macaroni according to package directions, adding butternut squash along with macaroni. Add Swiss chard in the last 2 minutes of cooking. Drain. |
| 6 | Serve ragu over macaroni and vegetables. |
The mixed mushrooms give a meaty savoury feeling to this hearty sauce and pairs with macaroni for a satisfying meat-free meal.
| Tip | Use a combination of cremini, oyster and shitake mushrooms. When using shitake mushrooms discard tough shiitake mushroom stems. |
Available sales for ingredients
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butternut squash
No Current Sales
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Swiss chard
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celery
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tomato paste
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red wine
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