Total Time:

10-15 min(Preparation) / 20-25 min(Cooking)

Servings:

6

Mac & Cheese Pizza


Ingredients

1 PKG (375 G)CATELLI SMART® MACARONI
1 tbsp (15 mL)butter
2 tbsp (30 mL)flour
1½ cups (375 mL)milk
3 cups (750 mL)grated Canadian Mozzarella, divided
salt and freshly ground pepper
¼ cup (60 mL)pizza sauce
4 oz (120 g)sliced cooked ham, cut into large strips
1 cup (250 mL)mushrooms, sliced
½ cup (125 mL)bell pepper, your choice, cut into strips

Preparation

1
Preheat oven at 425°F (220°C).
2
In a large quantity of salted boiling water, cook pasta according to package instructions. Drain in a colander.
3
In a large ovenproof skillet, melt butter and add flour. Whisk together to create a paste.
4
Add milk while stirring with the whisk. Let simmer until thickened.
5
Gradually mix in 2 cups (500 mL) of cheese to give it time to melt. Season with salt and pepper.
6
Add cooked macaroni, stir and warm up. Evenly spread out in skillet.
7
Top with pizza sauce, ham, mushrooms, peppers and the remaining cheese.
8
Bake in oven for 15 minutes, then broil for another 3 to 5 minutes. Let stand for 5 minutes before slicing pizza.

 Cheese alternatives: Canadian Swiss cheese, Provolone, Cheddar, Havarti.

Recipes you might also like