Linguine with Spicy Clam Sauce

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Ingredients

1 pkg (375 g)	CATELLI SMART® Linguine
1 can (796 mL)	diced tomatoes
1/2 cup (125 mL)	dry white wine or bottled clam juice
1 tsp (5 mL)	each minced garlic and hot pepper flakes
1 can (398 mL)	baby clams, drained
1/2 cup (125 mL)	finely chopped fresh basil leaves
2	balsamic vinegar
Optional	Shaved Parmesan cheese

1	Cook linguine according to package directions.
2	Meanwhile, bring tomatoes with can juices, white wine, garlic and hot pepper flakes to a boil in a large skillet set over medium-high heat.
3	Simmer for 5 minutes or until reduced slightly. Stir in clams, basil and vinegar. Cook until warmed through; remove from heat. Toss sauce with hot linguine. Garnish with Parmesan cheese to taste.