|1 pkg (375 g)||CATELLI® HEALTHY HARVEST® Whole Wheat Linguine|
|4 tbsp (60 ml)||butter|
|1/4 lb (125 g)||smoked bacon, diced|
|1||onion, finely diced|
|1 1/3 cups (325 ml)||sodium-reduced chicken stock|
|3 tbsp (45 ml)||chopped fresh sage leaves, or to taste|
|1/2 lb (250 g)||baby spinach leaves|
|To taste||salt and freshly ground pepper|
|To taste||grated Parmesan cheese (optional)|
Cook linguine according to package directions.
Melt butter in a large skillet over medium heat. Add bacon; sauté 2 to 3 minutes. Add onion and sauté 5 to 6 minutes or until onion is tender. Stir in chicken stock and sage; simmer 1 to 2 minutes. Add spinach and cook until spinach just wilts. Season to taste with salt and pepper.
Toss linguine with sauce and serve sprinkled with Parmesan cheese (if using).
Try our rustic recipe for Linguine with Smoked Bacon, Baby Spinach and Sage. This classic dish is a surefire dinnertime favorite.