- TORONTO, ON (M5H2M3)
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Total Time:
15 min(Preparation)Servings:
4
Ingredients
| 1 pkg (500 g) | CATELLI® LINGUINE |
| 1 jar (700 mL) | pasta sauce |
| 2 tbsp (30 mL) | olive oil |
| 1 each | onion and garlic, finely chopped |
| 1/2 cup (125 mL) | chopped fresh parsley |
| 1 can (142 g) | drained and rinsed clams |
Preparation
| 1 | Cook linguine according to package directions. |
| 2 | Heat oil in a skillet set over medium heat; sauté onion and garlic until tender. Stir in sauce, parsley and clams; simmer for 5 minutes. |
| 3 | Season to taste with salt and pepper. Serve sauce over hot linguine. |
Try our version of a classic! Our delicious Linguine with Clam Sauce recipe is sure to delight all at your table!
Available sales for ingredients
-
fresh parsley
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-
clams
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