|1 pkg (500 g)||CATELLI® LINGUINE|
|1 jar (700 mL)||pasta sauce|
|2 tbsp (30 mL)||olive oil|
|1 each||onion and garlic, finely chopped|
|1/2 cup (125 mL)||chopped fresh parsley|
|1 can (142 g)||drained and rinsed clams|
Cook linguine according to package directions.
Heat oil in a skillet set over medium heat; sauté onion and garlic until tender. Stir in sauce, parsley and clams; simmer for 5 minutes.
|3||Season to taste with salt and pepper. Serve sauce over hot linguine.|
Try our version of a classic! Our delicious Linguine with Clam Sauce recipe is sure to delight all at your table!