- TORONTO, ON (M5H2M3)
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Servings:
4 to 6
Ingredients
| 1 pkg (500 g) | CATELLI® Linguine |
| 1 tbsp (15 mL) | olive oil |
| 3 oz (85 g) | sliced smoked bacon, chopped |
| 3 | minced garlic cloves |
| 1 | finely sliced small red onion |
| 1 | diced yellow or green zucchini |
| ½ tsp (2.5 mL) | dried red pepper flakes (optional) |
| 1 jar (700 mL) | Pasta Sauce |
| ¼ cup (50 mL) | chopped fresh parsley |
Preparation
| 1 | Cook linguine according to package directions. |
| 2 | Heat oil over medium heat. Add bacon and cook for 2 to 3 minutes. Add garlic, onion, zucchini and red pepper flakes, sauté until vegetables are tender, about 8 to 9 minutes. Stir in pasta sauce and parsley. Simmer over low heat for 2 to 3 minutes. Season to taste with salt and pepper. |
| 3 | Toss linguine with sauce and serve sprinkled with cheese if desired. |
| 4 | Substitute zucchini with 1 cup (250 mL) thawed frozen peas if desired. |
Try our simple Linguine with Bacon and Zucchini recipe tonight at your dinner table! A guaranteed crowd pleaser.
| Tip | Substitute zucchini with 1 cup (250 mL) thawed frozen peas if desired. |
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dried red pepper flakes
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