Total Time:

15 min(Preparation)

Servings:

8

Lasagne Florentine

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Ingredients

12CATELLI® Lasagne Noodles
1 (475 g)container Ricotta cheese
1beaten egg
1/3 cup (75 mL)grated Parmesan cheese
1 lb (500 g)mild or hot Italian sausages, casings removed and crumbled
1 jar (700 mL)Pasta Sauce
2 cups (500 mL)shredded Mozzarella cheese
1 cup (250 mL)chopped, cooked spinach

Preparation

1
Combine Ricotta cheese, egg and 2 tbsp (30 mL) Parmesan cheese; set aside.
2
Brown crumbled sausage; drain off fat. Stir in pasta sauce; simmer 2-3 minutes.
3
Spread a 1/4 of the sauce in 13 x 9-inch (3 L) baking dish. Top with 3 lasagne noodles, another 1/4 sauce and 3 more noodles. Spread Ricotta mixture over noodles. Top with 1 cup (250 mL) mozzarella cheese and 1/2 of the remaining Parmesan cheese.
4
Top with 3 more noodles, 1/4 sauce and spinach; cover with remaining noodles and sauce. Sprinkle top with remaining Parmesan and Mozzarella cheeses.
5
Bake, covered, in preheated 350ºF (180ºC) oven for 30 minutes. Let stand at least 10 minutes before serving.

 

Check out our mouth-watering Catelli® Lasagne Florentine. Baked with a handful of fresh ingredients, this flavourful dish is the perfect weeknight recipe.

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