- TORONTO, ON (M5H2M3)
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Servings:
8 to 10
Ingredients
| 16 pieces | CATELLI SMART® lasagna, uncooked |
| 1 lb (500 g) | ground beef |
| 3 cups (1 jar approx. 26 oz) | spaghetti sauce |
| 4 cups (1 L) | Ricotta cheese |
| 2 cups (8oz/500 mL) | shredded Mozzarella cheese |
| 3 tbsp (45 mL) | grated Parmesan cheese |
Preparation
| 1 | Heat oven to 191°C (375°F). Cook pasta according to package directions. |
| 2 | Meanwhile, in medium saucepan, cook meat until brown; drain. Stir in spaghetti sauce; simmer 5 minutes. In 13 x 9-inch baking dish, spread 1/2 cup meat sauce. |
| 3 | Place 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third ricotta and mozzarella cheeses over pasta; cover with one-fourth sauce. |
| 4 | Repeat layers TWICE, beginning and ending with pasta. Spread remaining sauce on top; sprinkle with Parmesan cheese. |
| 5 | Cover with foil; bake 30 minutes or until hot and bubbly. Remove foil; bake 5 minutes. Let stand 5 minutes before serving. |
Check out our mouth-watering Lasagna Al Forno Recipe, made with Catelli® Smart Pasta. The goodness of whole wheat with a classic flavour that can't be beat.
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