8 to 10

Lasagna Al Forno


16 piecesCATELLI SMART® lasagna, uncooked
1 lb (500 g)ground beef
3 cups (1 jar approx. 26 oz)spaghetti sauce
4 cups (1 L)Ricotta cheese
2 cups (8oz/500 mL)shredded Mozzarella cheese
3 tbsp (45 mL)grated Parmesan cheese



Heat oven to 191°C (375°F). Cook pasta according to package directions.


Meanwhile, in medium saucepan, cook meat until brown; drain. Stir in spaghetti sauce; simmer 5 minutes. In 13 x 9-inch baking dish, spread 1/2 cup meat sauce.


Place 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third ricotta and mozzarella cheeses over pasta; cover with one-fourth sauce.

4Repeat layers TWICE, beginning and ending with pasta. Spread remaining sauce on top; sprinkle with Parmesan cheese.
5Cover with foil; bake 30 minutes or until hot and bubbly. Remove foil; bake 5 minutes. Let stand 5 minutes before serving.


Check out our mouth-watering Lasagna Al Forno Recipe, made with Catelli® Smart Pasta. The goodness of whole wheat with a classic flavour that can't be beat.

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