|16 pieces||CATELLI SMART® lasagna, uncooked|
|1 lb (500 g)||ground beef|
|3 cups (1 jar approx. 26 oz)||spaghetti sauce|
|4 cups (1 L)||Ricotta cheese|
|2 cups (8oz/500 mL)||shredded Mozzarella cheese|
|3 tbsp (45 mL)||grated Parmesan cheese|
Heat oven to 191°C (375°F). Cook pasta according to package directions.
Meanwhile, in medium saucepan, cook meat until brown; drain. Stir in spaghetti sauce; simmer 5 minutes. In 13 x 9-inch baking dish, spread 1/2 cup meat sauce.
Place 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third ricotta and mozzarella cheeses over pasta; cover with one-fourth sauce.
|4||Repeat layers TWICE, beginning and ending with pasta. Spread remaining sauce on top; sprinkle with Parmesan cheese.|
|5||Cover with foil; bake 30 minutes or until hot and bubbly. Remove foil; bake 5 minutes. Let stand 5 minutes before serving.|
Check out our mouth-watering Lasagna Al Forno Recipe, made with Catelli® Smart Pasta. The goodness of whole wheat with a classic flavour that can't be beat.